Month: August 2017

Appetizer/ Starter Snacks Vegetarian

Ragi Puff Pockets

This recepie is a innovative dish by me.Ragi is the main ingredient which is healthy and nutritious. Veggies are sauteed and made into pockets and then deep fried. You can even bake these pockets. Preparation time : 15 mins Cooking time: 30 to 40 mins Serves: 4 INGREDIENTS: For covering: Ragi flour: 1 medium sized […]

Appetizer/ Starter Chineese Side Dish Snacks Vegetarian

Mushroom Chilli

This recepie is made using button mushrooms. Deep fried and sauteed in chineese gravy. Easy to make and a great combo with fried rice or chineese noodles. Preparation time: 10 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Button mushrooms: 8 to 10 Onion: 1 large chopped vertically Capsicum: 1 big cubed Maida/ refined flour: […]

Maharashtrian North Indian Recepies Sweets and Deserts Vegetarian

Sheera

A typical north indian desert recepie. Its commonly made as prasad during religious festivals or rituals. This recepie is made in pure cow ghee which gives a special aroma and taste to the dish. Preparation time: 5 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Rava / sooji : 1 large cup Milk : 2 […]

Gravy Side Dish Vegetarian

Mirchi ka Salan

Mirchi ka salan is a hydrebadi recepie ; gravy is made with peanut and grated coconut and spices and fried  green chilli. Authentic dish , very easy to make and can be served with rice or chapatis. Preparation time : 10 mins Cooking time: 20 mins Serves: 4 to 5 INGREDIENTS: For grinding: Peanuts: 1 […]

kerala recepies Non Vegetarian Side Dish

Chicken Sukkha

Chicken sukkha is a kerala style dry chicken recepie with coconut . This recepie has all the kerala spices which adds more taste to the dish. It can be served with roti or rice. Preparation time: 10 mins Cooking time : 30 mins Serves: 4 INGREDIENTS: Chicken: 1/4 kg Onion: 1 large finely chopped Grated […]

Appetizer/ Starter Chineese Non Vegetarian Side Dish

Indochineese chicken wid baby corn

Preparation time: 15 mins Cooking time : 30 mins Serves: 2 to 3 Indochineese chicken is a chineese style recepie with slight Indian twist. Babycorns are also added to this. Innovative recepie for chineese lovers. INGREDIENTS: For Marination: Boneless chicken : 1/4 kg Red chilli powder: 1 tsp Pepper powder: 1 tsp Ginger garlic: minced […]

Breakfast Maharashtrian Side Dish Snacks Vegetarian

Alu Vadi

Alu vadi is a popular Maharashtrian dish . Its served as side dish or as a snack. Alu vadi is basically made with colacasia / taro leaves. Preparation time: 10 mins Cooking time: 20 mins INGREDIENTS: Alu/ taro leaves: 6 to 8 Besan/ gram flour: 1 large cup Ginger garlic paste: 1 tsp Red chilli […]

Breakfast Gujarati Snacks Vegetarian

Rava dhokla

Rava Dhokla is a gujarati cuisine. This is served as breakfast as well as snack. Very popular dish in India. Served with mint chutney or sweet chutney. Preparation time: 10 mins Cooking time: 15 mins INGREDIENTS: Rava / semolina: 1 large cup Curd: 1 small cup Salt: for taste Vegetable oil: 2 tbsp Baking soda […]

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