Month: September 2017

Side Dish Vegetarian

Sprouted chana cury

Sprouted pulses have high nutritional value. Eating dishes made up of sprouted pulses 2 to 3 times a week is recommended by the nutritionists. Here I have used sprouted chana , you may even use mixed pulses. Preparation time: 5 mins Cooking time: 10 mins Serves: 4 INGREDIENTS: Sprouted chana: 1 cup Onion: 1 chopped […]

Chaat recepies North Indian Recepies Snacks


In Mumbai and Pune, sev puri is strongly associated with street food, but is also served at upscale locations.This is a very easy to make homemade sevpuri recepie. Preparation time: 10 mins INGREDIENTS: Flat / round puris: 6 (I made one plate with this) Onion: 1 finely chopped Tomatoes: 1 finely chopped Potato: boiled and smashed 1/2 […]

Maharashtrian Side Dish Vegetarian


Jhunka is a dish prepared in Maharashtra, Goa and North Karnataka . It is also known by the name of pitla. Its prepared using  gram flour (besan) mixed with water to form a stiff paste. It is then sauteed in oil with other ingredients and served with roti or bhakri. Preperation time: 5 mins Cooking time: 10 mins INGREDIENTS: Gram flour/ besan: 1 cup Onion: 1 finely chopped […]

kerala recepies Onam recepies Payasam Sweets and Deserts Vishu Recepies

Semiya Payasam

The South Indian version, payasam is an integral part of traditional South Indian meals. South Indian payasam also makes extensive use of jaggery and coconut milk in place of sugar and milk. Vermicelli (semiya) is commonly used. Payasam also forms an integral part of the Kerala feast (sadya), where it is served and relished from the flat banana leaf instead of cups. In a Kerala cuisine, […]

Breakfast North Indian Recepies Snacks Vegetarian

Moong dal Chila with veggies

Another chila recepie , made with moong dal and veggies. You may add veggies of your choice in this recepie. This is a healthy and nutritious recepie, made for breakfast or snack. Preparation time: 4 hours Cooking time: 15 mins Yield: 5 to 6 INGREDIENTS: Moong dal ( yellow) : 1 cup Onion: 1 small […]

North Indian Recepies Side Dish Vegetarian

Suran / Yam fry

  In central parts of India, the yam (khamalu, suran, or chupri alu) is prepared by being finely sliced, seasoned with spices, and deep fried.  Also eaten in India,  a purple-pigmented species, is known as ratalu or violet yam. In the southern part, especially in Kerala, both purple and white colored yams are locally known as kaachil or kavuttu. You need to be […]

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