Bhatura is a popular Indian bread made for breakfast. Chole bhatura is the perfect combination. A typical northindian meal which comprises of bhatura, chole or chana masala with few slices of onion.Here I have posted the easy version of Bhatura.

Preparation time: 2 hours

Cooking time: 30 mins

Yield: 15

INGREDIENTS:

• Refined flour/ maida: 1 cup
• Wheat flour: 1 small cup
• Rava : 1/4 cup
• Sugar: 1 tsp
• Curd: 1 tbsp
• Salt: a pinch
• Baking soda: 1 tsp
• Ghee: 1 tsp
• Oil: for frying

PREPARATION:

• Sieve together maida, wheat flour , baking soda and salt into a bowl.
• Add sugar and rava , mix.
• Now add curd , water and ghee and knead well into a soft dough.
• Keep it aside for 2 hours.
• Heat oil in a wok.
• Make medium sized balls out of the dough prepared.
• Roll it slightly bigger than the size of puri.
• Deep fry it.
• Drain and keep in a absorbent paper.
• Serve with chole or chana masala.