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Another innovative recepie from homechef !! Dedicated to all maggi lovers out there. A indochineese twist given to maggi , tastes very yummy and delicious. Do give it a try !!

Preparation time: 15 to 20 mins

Cooking time: 30 mins

INGREDIENTS:

  • Boneless chicken: 250 gm
  • Refined flour: 2 tbsp
  • Corn flour: 2 tbsp
  • Pepoer powder: 2 tsp
  • Chilli powder: 1 tsp
  • Eggs: 2
  • Garlic: 1 tbsp finely chopped
  • Green chillies: 1 finely chopped
  • Salt: for taste
  • Sugar: a pinch
  • Onion: 2 medium sized cubed
  • Green capsicum: 3 small sized vertically sliced.
  • Soya sauce: 1 tbsp
  • Tomato sauce: 1 tbsp
  • Red chilli sauce: 1 tsp
  • Maggi noodles: 1 medium size packet
  • Oil

PREPARATION:

  • Boil maggi with little oil , drain and keep aside.
  • Clean chicken and add salt and 1 tsp pepper powder .
  • We need to fry chicken first for that dip the chicken pieces in beaten egg first and then roll it in refined flour anf finally corn flour.
  • Heat a kadai, deep fry the chicken pieces till slight brown colour.
  • Drain and keep the fried chicken  pieces aside.
  • Heat 1 tbsp oil in a wok, add garlic and green chillies and saute.
  • Add onions and saute for 2 mins.
  • Now add capsicum and saute for 3 to 4 mins.
  • Add salt, pepper powder and chilli powder and toss for a minute.
  • Now add all the sauces and stir for a minute.
  • Mix 2 tsp of corn flour in 1/2 cup water and add it to the wok.
  • Let it boil.
  • Now add the chicken pieces and toss well.
  • Finally add the boiled maggi and toss.
  • Ready to serve !!

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