Another innovative recepie from homechef !! Dedicated to all maggi lovers out there. A indochineese twist given to maggi , tastes very yummy and delicious. Do give it a try !!

Preparation time: 15 to 20 mins

Cooking time: 30 mins

INGREDIENTS:

• Boneless chicken: 250 gm
• Refined flour: 2 tbsp
• Corn flour: 2 tbsp
• Pepoer powder: 2 tsp
• Chilli powder: 1 tsp
• Eggs: 2
• Garlic: 1 tbsp finely chopped
• Green chillies: 1 finely chopped
• Salt: for taste
• Sugar: a pinch
• Onion: 2 medium sized cubed
• Green capsicum: 3 small sized vertically sliced.
• Soya sauce: 1 tbsp
• Tomato sauce: 1 tbsp
• Red chilli sauce: 1 tsp
• Maggi noodles: 1 medium size packet
• Oil

PREPARATION:

• Boil maggi with little oil , drain and keep aside.
• Clean chicken and add salt and 1 tsp pepper powder .
• We need to fry chicken first for that dip the chicken pieces in beaten egg first and then roll it in refined flour anf finally corn flour.
• Heat a kadai, deep fry the chicken pieces till slight brown colour.
• Drain and keep the fried chicken  pieces aside.
• Heat 1 tbsp oil in a wok, add garlic and green chillies and saute.
• Add onions and saute for 2 mins.
• Now add capsicum and saute for 3 to 4 mins.
• Add salt, pepper powder and chilli powder and toss for a minute.
• Now add all the sauces and stir for a minute.
• Mix 2 tsp of corn flour in 1/2 cup water and add it to the wok.
• Let it boil.
• Now add the chicken pieces and toss well.
• Finally add the boiled maggi and toss.
• Ready to serve !!