A very popular maharashtria  dish , Poha ; made with flattened rice flakes. I have uploaded normal poha recepie before , this is the healthier version . Must try !!

Preparation time : 5 mins

Cooking time : 10 to 12 mins

Serves: 2

INGREDIENTS:

• Poha: 2 small cups
• Onion: 1 finely chopped
• Green chillies: 2 finely chopped
• Mustard seeds: 1/2 tsp
• Cumin seeds: 1/2 tsp
• Asoefitida: 1/4 tsp
• Turmeric powder: 1/2 tsp
• Peanuts: 1/2 cup
• Curry leaves: few
• Olive oil: 2 tbsp

PREPARATION:

• Heat oil in a wok, add mustard seeds and cumin seeds , let it splutter.
• Add curry leaves, green chillies and asoefitida.
• Add peanuts and saute for a minute .
• Add onions and saute till it becomes golden brown.
• Add salt and turmeric powder and toss for a minute.
• Meanwhile wet the poha by sprinkling water little by little until it becomes completely soft.
• Add poha and mix well for 2 to 3 mins.
• Serve hot.