Month: October 2017

North Indian Recepies Side Dish Vegetarian

Veg keema Masala

Veg keema masala is a delicious Indian dish served as side dish. Preparation time: 10 mins Cooking time: 20 mins Serves: 4 Ingredients: Onion: 1 large finely chopped Tomato puree: of 1 tomato Green capsicum: 1 big finely chopped French beans: 1/2 cup chopped Carrots: 1/2 cup chopped Frozen green peas: 1/2 cup Ginger garlic […]

Chaat recepies North Indian Recepies Snacks

Ram Ladoo

Gul gule / Ram ladoo is  famous street food from delhi. It is prepared from a mix made from yellow moong dal and chana dal with other spices. For this special spicy and tangy green chutney is prepared and finally topped with grated or juliened raddish, beetroot or carrot. Recepie: INGREDIENTS: Yellow Moong dal: (1 cup) […]

Drinks Juices and milkshakes

Papaya smoothie with peanut butter

Papaya smoothie is a very healthy and easy to make smoothie. To add more taste and make it more nutritious i have added peanut butter to it. Preparation time: 10 mins Serves : 2 INGREDIENTS: Papaya: 2 cups chopped Apple: 1 chopped Peanut butter: 1 tbsp Honey: 2 tsp Ice cubes: few Flax seeds: few […]

Breakfast Snacks Vegetarian

Moongdal Paniyaram

Paniyaram is a south Indian dish made by steaming batter using a mould. The dish can also be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, gundponglu, ponganalu. Here I have made with green moong dal batter […]

Appetizer/ Starter Side Dish Vegetarian

Sauteed Mushrooms

Sautéed mushrooms is a common dish prepared by the sauteeing of sliced or whole edible mushrooms. Butter is typically used when sauteeing the dish,  and cooking oils such as olive oil and canola oil are also used. The dish is typically cooked for over a high heat until the mushrooms are browned, with the oil or butter being […]

Festival recepies Maharashtrian North Indian Recepies Snacks Sweets

Gujia / Karanji

Gujia or karanji is a sweet dumpling made during festival season specially in diwali . The gujhia is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji . Preparation time: 30 mins Cooking time: 20 mins Yield: 10 gujias INGREDIENTS: For outer covering: Maida/ all […]

Festival recepies Maharashtrian Snacks

Bhakarvadi

Bhakarwadi,  is a traditional sweet and spicy snack . It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack. Preparation time: 30 mins Cooking time: 20 to 25 mins Yield: makes around 35 to […]

Festival recepies Maharashtrian North Indian Recepies Snacks

Poha Chivda

A very popular snack made during diwali preparation. Diwali faral is incomplete without this chivda. It is made with corn as well as flattened rice flakes. Usually it is made in large quantities and stored in an air tight container. Preparation time: 5 mins Cooking time: 15 mins INGREDIENTS: Poha / flattened rice: 3 to […]

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