Day: October 3, 2017

Chutneys kerala recepies Vegetarian

Brinjal Chutney

Brinjal/ eggplant chutney is a southindian cuisine. A very delicious side dish which can be had along with chapatis, rice , dosa or idli. Preparation time: 10 mins Cooking time: 30 mins INGREDIENTS: Brinjal: 3 long and medium sized chopped Tomatoes: 2 small chopped Garlic: 3 to 4 cloves Ginger: 1 small piece chopped Green […]

Back To Top
%d bloggers like this: