Macaroni in sauteed veggies

Macaroni in sauteed veggies

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If you have leftover veggies and macaroni or pasta at home; this is a perfect dish to make.Its very easy and quick to make. You may use any veggies of your choice, may add boiled meat pieces too.

Preparation Time: 5 mins

Cooking time: 10 mins

INGREDIENTS:

  • Macaroni: 1 cup
  • Onion: 1 sliced vertically
  • Bell peppers: 1 cup chopped
  • Corn kernels: 1/4 cup
  • Brocolli : 1 cup
  • Garlic: 1 tsp finely chopped
  • Salt: for taste
  • Black pepper powder: 1 to 2 tsp
  • Oregano: 1/2 tsp
  • Apple cider vinegar or rice vinegar: 2 tsp
  • Soya sauce: 1 tbsp
  • Spring onion leaves: few chopped
  • Olive oil: 1 tbsp

PREPARATION:

  • Boil macaroni with little water for 5 mins.Drain and keep aside.
  • Heat oil in a wok, add garluc and toss for a minute.
  • Add chopped onions, bellpeppers, brocolli and corn kernels one by one and saute in medium to high flame until the veggies become tender and crisp.
  • Add salt, pepper powder,oregano, soya sauce and apple cider vinegar.mix well.
  • Add the boiled macaronis to this and give it a toss until its mixed well with the veggies.
  • Garnish with spring onion leaves.
Dentist by profession.. I just love cooking and I try making innovative recepies..
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