Khichdi that we buy from hotels are quite different in taste than the one we make at home. This recepie is exactly the hotel style khichdi with tadka. Preparation time: 5 mins Cooking time: 15 mins Serves: 2 INGREDIENTS: Rice: 1/4 cup ( I use kolam rice) Yellow moong dal: 1/4 cup Onion: 1 finely […]
Methi / Fenugreek leaves thoran
Leafy veggies are filled with lots of nutritional values. It is suggested to include leafy vegetables in our meal atleast thrice a week. Methi leaves can be used to make parathas, sukha sabzi or gravies too. Here I have made a dry version of methi leaves, wherein grated coconut is the base and this can […]
Rava Fritters
Garma garam bhajiyas for evening snack. This recepie is shared by my bestie, very yummy and crispy fritters made with rava , besan and spices. Preparation time: 10 mins Cooking time: 10 to 15 mins Recepie by: Prachi kanukale INGREDIENTS: Rava : 1 cup Besan: 3 tbsp Curd: 2 to 3 tsp Sugar: 1/2 tsp […]
Spinach / Palak Soup
Spinach soup is a very healthy soup specially for the diet followers. It is rich in iron and various other nutrients. If you drink non diary based palak soup it has less calorie. This soup is a perfect drink during winter. Preparation time: 5 mins Cooking time: 10 mins Serves: 2 INGREDIENTS: Spinach / palak […]
Panchmel Dal
Panchmel dal is very popular in India. As the name suggests, it is made by combining five kinds of dal. It is also known as Panchratna dal. Lentils are an integral part of Indian cuisine and this is a dish best served at special occasions. It is usually accompanied by an Indian flat-bread or Roti. Traditionally, a Panchratna Dal […]
Radish stir fry ( Muli ki sabzi )
Radish is most commonly available during winters and it has got high nutritional value too. It can be prepared in different ways; I have made a quick and easy recepie , a side dish to be served with rice or chapatis. Preparation time: 10 mins Cooking time: 10 mins INGREDIENTS: Radish : 2 medium sized […]
Lasooni Palak Paneer
This dish is a twist to the normal palak paneer recepie. As the name says ‘Lasooni’ ; lots of garlic is added to give it a rich flavour and taste. You can even make this recepie using fenugreek ( Methi leaves) . I have added fresh cream to the gravy , […]
Potato Fingers
The most favourite thing I love to do when at home is to cook. I just find reasons to cook. I had few leftover bread slices , thought of making something for evening snack. I then mixed grated potato and schezwan sauce with the bread slices and rolled it up to deep fry. The outcome […]
Palak Bhajiya (Spinach fritters )
Winter has started here in India.. was craving to have something hot and chatpata .. As i had spinach leaves in stock thought of making hot and crispy bhajjiyas for evening snacks along with garma garam chai. Preparation time: 5 mins Cooking time: 10 mins INGREDIENTS: Palak / spinach leaves: 10 to 15 Gram flour/ […]
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