Month: November 2017

North Indian Recepies Rice recepies Vegetarian

Tadkedaar Dal Khichdi

Khichdi that we buy from hotels are quite different in taste than the one we make at home. This recepie is exactly the hotel style khichdi with tadka. Preparation time: 5 mins Cooking time: 15 mins Serves: 2 INGREDIENTS: Rice: 1/4 cup ( I use kolam rice) Yellow moong dal: 1/4 cup Onion: 1 finely […]

kerala recepies Side Dish Vegetarian

Methi / Fenugreek leaves thoran

Leafy veggies are filled with lots of nutritional values. It is suggested to include leafy vegetables in our meal atleast thrice a week. Methi leaves can be used to make parathas, sukha sabzi or gravies too. Here I have made a dry version of methi leaves, wherein grated coconut is the base and this can […]

Gravy North Indian Recepies Side Dish Vegetarian

Panchmel Dal

  Panchmel dal is  very popular in India. As the name suggests, it is made by combining five kinds of dal. It is also known as Panchratna dal.  Lentils are an integral part of Indian cuisine and this is a dish best served at special occasions. It is usually accompanied by an Indian flat-bread or Roti. Traditionally, a Panchratna Dal […]

kerala recepies Side Dish Vegetarian

Radish stir fry ( Muli ki sabzi )

Radish is most commonly available during winters and it has got high nutritional value too. It can be prepared in different ways; I have made a quick and easy recepie , a side dish to be served with rice or chapatis. Preparation time: 10 mins Cooking time: 10 mins INGREDIENTS: Radish : 2 medium sized […]

Maharashtrian North Indian Recepies Snacks

Palak Bhajiya (Spinach fritters )

Winter has started here in India.. was craving to have something hot and chatpata .. As i had spinach leaves in stock thought of making hot and crispy bhajjiyas for evening snacks along with garma garam chai. Preparation time: 5 mins Cooking time: 10 mins INGREDIENTS: Palak / spinach leaves: 10 to 15 Gram flour/ […]

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