Month: November 2017

North Indian Recepies Rice recepies Vegetarian

Tadkedaar Dal Khichdi

Khichdi that we buy from hotels are quite different in taste than the one we make at home. This recepie is exactly the hotel style khichdi with tadka. Preparation time: 5 mins Cooking time: 15 mins Serves: 2 INGREDIENTS: Rice: 1/4 cup ( I use kolam rice) Yellow moong dal: 1/4 cup Onion: 1 finely […]

kerala recepies Side Dish Vegetarian

Methi / Fenugreek leaves thoran

Leafy veggies are filled with lots of nutritional values. It is suggested to include leafy vegetables in our meal atleast thrice a week. Methi leaves can be used to make parathas, sukha sabzi or gravies too. Here I have made a dry version of methi leaves, wherein grated coconut is the base and this can […]

Maharashtrian Snacks Vegetarian

Rava Fritters

Garma garam bhajiyas for evening snack. This recepie is shared by my bestie, very yummy and crispy fritters made with rava , besan and spices. Preparation time: 10 mins Cooking time: 10 to 15 mins Recepie by: Prachi kanukale INGREDIENTS: Rava : 1 cup Besan: 3 tbsp Curd: 2 to 3 tsp Sugar: 1/2 tsp […]

Healthy recepies Soups Vegetarian

Spinach / Palak Soup

Spinach soup is a very healthy soup specially for the diet followers. It is rich in iron and various other nutrients. If you drink non diary based palak soup it has less calorie. This soup is a perfect drink during winter. Preparation time: 5 mins Cooking time: 10 mins Serves: 2 INGREDIENTS: Spinach / palak […]

Gravy North Indian Recepies Side Dish Vegetarian

Panchmel Dal

  Panchmel dal is  very popular in India. As the name suggests, it is made by combining five kinds of dal. It is also known as Panchratna dal.  Lentils are an integral part of Indian cuisine and this is a dish best served at special occasions. It is usually accompanied by an Indian flat-bread or Roti. Traditionally, a Panchratna Dal […]

kerala recepies Side Dish Vegetarian

Radish stir fry ( Muli ki sabzi )

Radish is most commonly available during winters and it has got high nutritional value too. It can be prepared in different ways; I have made a quick and easy recepie , a side dish to be served with rice or chapatis. Preparation time: 10 mins Cooking time: 10 mins INGREDIENTS: Radish : 2 medium sized […]

Gravy North Indian Recepies Side Dish Vegetarian

Lasooni Palak Paneer

This dish is a twist to the normal palak paneer recepie. As the name says ‘Lasooni’ ; lots of garlic is added to give it a rich flavour and taste. You can even make this recepie using fenugreek          ( Methi leaves) . I have added fresh cream to the gravy , […]

Appetizer/ Starter Snacks Vegetarian

Potato Fingers

The most favourite thing I love to do when at home is to cook. I just find reasons to cook. I had few leftover bread slices , thought of making something for evening snack. I then mixed grated potato and schezwan sauce with the bread slices and rolled it up to deep fry. The outcome […]

Maharashtrian North Indian Recepies Snacks

Palak Bhajiya (Spinach fritters )

Winter has started here in India.. was craving to have something hot and chatpata .. As i had spinach leaves in stock thought of making hot and crispy bhajjiyas for evening snacks along with garma garam chai. Preparation time: 5 mins Cooking time: 10 mins INGREDIENTS: Palak / spinach leaves: 10 to 15 Gram flour/ […]

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