Keema masala, perfect side dish for vegetarian lovers.

Preparation time: 10 mins

Cooking time: 20 mins

Ingredients:

• Soya chunks : 3 cups
• Onion: 1 large finely chopped
• Green chillies: 2 slit
• Curry leaves: few
• Ginger: 1 tsp finely chopped
• Garlic: 1 tsp finely chopped
• Frozen peas: 1/2cup
• Coriander leaves: few chopped
• Red chilli powder: 1 tbsp
• Turmeric powder: 1/2 tsp
• Coriander powder: 1 tsp
• Garam masala: 1 tsp
• Tomato sauce: 1 tbsp
• Salt: for taste
• Fennel seeds: 1/2tsp
• Vegetable oil: 1 tbsp

PREPARATION:

• Soak soya chunks in lukewarm water for 5 to 10 mins. Drain well .
• Now coarsely grind the soya chunks to make it into keema.
• Heat oil in a kadai, add fennel seeds, let it splutter.
• Add ginger , garlic and curry leaves.
• Add onions and saute till it becomes light brown .
• Add frozen peas and salt and saute for a minute.
• Add all dry spice powders and add little water just to blend the masalas well.
• Add tomato sauce and mix.
• Now add soya chunks and mix well.
• Check for salt and toss well.
• Garnish with coriander leaves.