The most favourite thing I love to do when at home is to cook. I just find reasons to cook. I had few leftover bread slices , thought of making something for evening snack. I then mixed grated potato and schezwan sauce with the bread slices and rolled it up to deep fry. The outcome was hot and crispy fritters . Topped it with mayonaise and tomato ketchup and within no time it was all over.

Preparation time: 10 mins

Cooking time: 10 mins

Yield: 15 fingers

INGREDIENTS:

• Bread slices: 3 to 4
• Potato : 1 peeled and grated
• Schezwan sauce: 2 tbsp
• Cornflour: 2 tbsp
• Green chillies: 2 finely chopped
• Salt: for taste
• Oil: for frying

PREPARATION:

• Chop the bread slices into very small pieces.
• In a bowl mix together bread pieces, grated potato, green chillies, salt and cornflour.
• Make small cylindrical rolls .
• You can either deep fry or shallow fry in medium to low flame till it becomes golden brown.
• Drain and keep in absorbent paper.
• Serve with mayonaise and tomato ketchup.