The most favourite thing I love to do when at home is to cook. I just find reasons to cook. I had few leftover bread slices , thought of making something for evening snack. I then mixed grated potato and schezwan sauce with the bread slices and rolled it up to deep fry. The outcome was hot and crispy fritters . Topped it with mayonaise and tomato ketchup and within no time it was all over.

Preparation time: 10 mins

Cooking time: 10 mins

Yield: 15 fingers


  • Bread slices: 3 to 4
  • Potato : 1 peeled and grated
  • Schezwan sauce: 2 tbsp
  • Cornflour: 2 tbsp
  • Green chillies: 2 finely chopped
  • Salt: for taste
  • Oil: for frying


  • Chop the bread slices into very small pieces.
  • In a bowl mix together bread pieces, grated potato, green chillies, salt and cornflour.
  • Make small cylindrical rolls .
  • You can either deep fry or shallow fry in medium to low flame till it becomes golden brown.
  • Drain and keep in absorbent paper.
  • Serve with mayonaise and tomato ketchup.

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