PhotoGrid_1511182004597.jpg

The most favourite thing I love to do when at home is to cook. I just find reasons to cook. I had few leftover bread slices , thought of making something for evening snack. I then mixed grated potato and schezwan sauce with the bread slices and rolled it up to deep fry. The outcome was hot and crispy fritters . Topped it with mayonaise and tomato ketchup and within no time it was all over.

Preparation time: 10 mins

Cooking time: 10 mins

Yield: 15 fingers

INGREDIENTS:

  • Bread slices: 3 to 4
  • Potato : 1 peeled and grated
  • Schezwan sauce: 2 tbsp
  • Cornflour: 2 tbsp
  • Green chillies: 2 finely chopped
  • Salt: for taste
  • Oil: for frying

PREPARATION:

  • Chop the bread slices into very small pieces.
  • In a bowl mix together bread pieces, grated potato, green chillies, salt and cornflour.
  • Make small cylindrical rolls .
  • You can either deep fry or shallow fry in medium to low flame till it becomes golden brown.
  • Drain and keep in absorbent paper.
  • Serve with mayonaise and tomato ketchup.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.