Radish is most commonly available during winters and it has got high nutritional value too. It can be prepared in different ways; I have made a quick and easy recepie , a side dish to be served with rice or chapatis.

Preparation time: 10 mins

Cooking time: 10 mins

INGREDIENTS:

• Radish : 2 medium sized grated
• Onion: 1 chopped
• Curry leaves: few
• Mustard seeds: 1 tsp
• Green chillies: 2 slit
• Turmeric powder: 1/2 tsp
• ginger garlic: crushed 1 tsp
• Salt : for taste
• Vegetable oil/ coconut oil: 2 tbsp

PREPARATION:

• Heat oil in a kadhai.Add mustard seeds, let it splutter.
• Add curry leaves and green chillies saute for few seconds.
• Add onions with little salt and saute till it becomes soft.
• Add radish and stir for 2 to 3 mins.
• Add turmeric powder and salt as needed and mix.
• Cover and cook for 5 to 6 mins.
• Give a final stir and switch off the flame.