Day: November 27, 2017

kerala recepies Side Dish Vegetarian

Methi / Fenugreek leaves thoran

Leafy veggies are filled with lots of nutritional values. It is suggested to include leafy vegetables in our meal atleast thrice a week. Methi leaves can be used to make parathas, sukha sabzi or gravies too. Here I have made a dry version of methi leaves, wherein grated coconut is the base and this can […]

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