My first trial of making wine was success. I got inspiration from my aunt who had made amazing grape wine recently and I thought of giving it a try. In this recepie , the grapes are fermented with sugar and few spices & condiments.

Red wine or grape wine has many health benefits. It lowers your cholesterol, protects your heart, boosts your brain power etc etc.

Lets have a look at the detailes recepie below 👇

Preparation time : 25 days
Cooking time : 10 mins

Ingredients:

• Black Grapes: 1.5 kg
• Sugar: 1/2 kg
• Cinnamon stick : 2 big
• Green cardamom : 2
• Cloves: 3
• Water: 10 glasses

Preparation:

• Wash, clean and sun dry the grapes for 24 hours.
• Boil 10 glasses of water and cool it completely to room temperature.
• Now take an earther pot or wide jar in which you are going to make wine.
• Add 10 glasses of water first. To this add sugar.
• Add cardamoms, cinnamon sticks and cloves.
• Now add the grapes to the pot and stir it well with a wooden spoon.
• Close it with a lid and tie the lid portion of pot with a clean cloth.
• Store the pot in a cool and dark place.
• After 1 day, remove the pot, open the lid and stir well.
• Close it and keep the pot the same way.
• Repeat this for 3 consecutive days.
• On 21st day, remove grapes from the pot into a clean cloth. Tie the cloth and crush the grapes.
• Put the grapes back into the pot.
  Close it and keep it for another 3 days.
• Finally on 25th day, open the lid, stir well and strain the prepared wine into a vessel.
• Store it in air tight glass bottle.

Few steps pictures are shown below for your reference.