I had made this fried rice few days back but I couldnt post it, so posting it now. After so many trials I can say finally I could make a proper restaurant style Fried Rice. I love chineese food and whenever I try making chineese food at home i never get that complete perfection but this time I was happy that I could make it perfect.. Lesson learnt is that we must keep on trying till we become perfect 😎

Preparation time : 15 mins

Cooking time: 20 mins

Serves: 2


  • White Rice: 1 cup boiled and cooled
  • Boneless chicken : 150 g chopped
  • Garlic : 1 tsp finely chopped
  • Ginger: 1 tsp finely chopped
  • Spring onion bulbs: 1/2 cup chopped
  • Spring onion greens: 1/2 cup chopped
  • French beans: 1/2 cup sliced
  • Eggs: 2
  • Maida / all purpose flour: 2 tbsp
  • Corn flour: 1 tbsp
  • Red chilli powder: 1 tsp
  • Black pepper powder: 1 tsp
  • Soya sauce: 1 tbsp
  • Salt: 1 tsp
  • Oil : 1 cup


  • Marinate chicken pieces with chilli powder, black pepper powder, salt and egg. Keep it covered for 15 mins.
  • Heat oil in a wok, add maida and corn flour to the marinated chicken pieces and mix well.
  • Deep fry the chicken pieces to golden brown .
  • Drain and keep aside.
  • Now in another wok , heat 2 to 3 tbsp of oil.
  • Add chopped ginger and garlic and saute.
  • Add spring onion whites and saute for a minute.
  • Add french beans and saute in high flame for 2 to 3 mins.
  • Now drag the veggies to one side of pan and break open an egg on the other side. Scramble it.
  • Add salt and black pepper powder and mix well.
  • Add the boiled white rice to this and mix.
  • Add 1 tbsp soya sauce and toss.
  • Finally add spring onion leaves and toss for a minute on high flame and switch off the flame.


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