I had made this fried rice few days back but I couldnt post it, so posting it now. After so many trials I can say finally I could make a proper restaurant style Fried Rice. I love chineese food and whenever I try making chineese food at home i never get that complete perfection but this time I was happy that I could make it perfect.. Lesson learnt is that we must keep on trying till we become perfect 😎

Preparation time : 15 mins

Cooking time: 20 mins

Serves: 2

Ingredients:

• White Rice: 1 cup boiled and cooled
• Boneless chicken : 150 g chopped
• Garlic : 1 tsp finely chopped
• Ginger: 1 tsp finely chopped
• Spring onion bulbs: 1/2 cup chopped
• Spring onion greens: 1/2 cup chopped
• French beans: 1/2 cup sliced
• Eggs: 2
• Maida / all purpose flour: 2 tbsp
• Corn flour: 1 tbsp
• Red chilli powder: 1 tsp
• Black pepper powder: 1 tsp
• Soya sauce: 1 tbsp
• Salt: 1 tsp
• Oil : 1 cup

PREPARATION:

• Marinate chicken pieces with chilli powder, black pepper powder, salt and egg. Keep it covered for 15 mins.
• Heat oil in a wok, add maida and corn flour to the marinated chicken pieces and mix well.
• Deep fry the chicken pieces to golden brown .
• Drain and keep aside.
• Now in another wok , heat 2 to 3 tbsp of oil.
• Add chopped ginger and garlic and saute.
• Add spring onion whites and saute for a minute.
• Add french beans and saute in high flame for 2 to 3 mins.
• Now drag the veggies to one side of pan and break open an egg on the other side. Scramble it.
• Add salt and black pepper powder and mix well.
• Add the boiled white rice to this and mix.
• Add 1 tbsp soya sauce and toss.
• Finally add spring onion leaves and toss for a minute on high flame and switch off the flame.