Month: April 2018

Festival recepies North Indian Recepies Sweets Sweets and Deserts

Mango Sheera

Sheera is a very popular North Indian desert which is usually prepared during festivals and fastings.ย  This summer season thought of making the same sheera with added mango flavour.ย  Mango pulp is added to the sheera to give it a perfect juicy texture and sweetness. Checkout the recepie below ๐Ÿ‘‡ Preparation time: 5 mins Cooking […]

Breakfast Drinks Healthy recepies Juices and milkshakes Summer drinks

Frozen Banana Milkshake

Bananas are highest source of fibre and pottasium and including these in your daily diet is very beneficial for your health. It is considered as powerhouse of all essential nutrients. Bananas aid in digestion , weightloss , healthy and glowing skin and lot many benefits for body.ย  I love making smoothies and shakes with Bananas […]

Breakfast kerala recepies

Ragi Idiyappam / Noolappam

Ragi or finger millet is a very nutritious and healthy food substance. Now a days most of the carbohydrates are substitued with ragi flour or powder. Idiappam is a traditional food of kerala, usually prepared for breakfast. It is made using roasted rice flour. Here in this recepie I have added Ragi flour along with […]

Gravy Non Vegetarian North Indian Recepies Side Dish

Chicken Tikka Masala

Chicken Tikka Masala is a spicier and creamy version of chicken recepie. I have given my own twists to the recepie and prepared it the authentic way. I have made the gravy bit more watery but the thickness can be adjusted according to our preference. Checkout the recepie below ๐Ÿ‘‡ Preparation time : 30 mins […]

kerala recepies Onam recepies Side Dish Vishu Recepies

French Beans Thoran

Thoran is a dry stir fry prepared using any veggies with grated coconut as base. I have made this recepie using french beans which is served as side dish with rice or chapatis. Checkout the recepie below ๐Ÿ‘‡ Preparation time: 10 mins Cooking time: 15 mins Serves: 4 INGREDIENTS: French beans: 1/4 kg Grated fresh […]

Festival recepies Gujarati Maharashtrian North Indian Recepies Summer drinks Sweets and Deserts

Aamras

Aamrasย is the pulp of the tropical fruit mango which is prepared usually during summers.The pulp of the ripe mango is extracted usually by hand and consumed along with Pooris, roti or had as a desert.ย  Milk and dry ginger powder or cardamom powder is added to the pulp to enhance its flavour. Sugar is also […]

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