Red Chilli / Lal Mirch Chutney

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Are you craving for any spicy sides with your meal?? Then this is the perfect one.. spicy and yummy red chilli chutney. This goes well with Dosas, Idli, Rice , Rotis. You can even use it as spread or filling for buns or paav.

Checkout the recepie below

Preparation time : 5 mins

Cooking time: 10 mins

INGREDIENTS:

  • Red Chilli : 10 nos
  • Garlic : 12 to 13 cloves
  • Salt: 1 tsp
  • Jaggery: a small piece
  • Kashmiri chilli powder: 1/2 tsp ( optional)
  • Mustard seeds: 1 tsp
  • Curry leaves: few
  • Asoefitida: 1/2 tsp
  • Oil: 2 tbsp

PREPARATION:

  • Wash and clean the Red chillies.

  • Remove the head of the chillies and chop it into small pieces.

  • Mix together red chillies and garlic cloves and make it into fine paste.

  • Heat a tawa, add oil and let it heat.
  • Add mustard seeds, let it crackle, add asoefitida powder and curry leaves.

  • Add the ground chilli paste to the pan and mix well.

  • Add salt, chilli powder (optional) , jaggery and let it cook for 5 mins and switch off the flame.

Published by purnima92nair

Dentist by profession.. I just love cooking and I try making innovative recepies.. View more posts

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