I am a great indochineese food lover and so I love trying different innovative recepies in Indochineese cuisine.

Earlier I have made Egg chilli but in that recepie I had used hard boiled egg pieces as main ingredient. 

Here in this recepie I thought of giving it a twist by scrambling the egg and using it as main ingredient.

Lets checkout the recepie below 👇

Preparation Time: 10 mins

Cooking time: 10 mins

Serves: 3

INGREDIENTS:

• Eggs: 3 
• White onion: 1 large cubed
• Capsicum: 1 large cubed
• Garlic: 1 tsp finely chopped
• Spring onion greens: 1 tbsp finely chopped
• Black pepper powder: 1 tsp
• Soya sauce: 1 tbsp
• Green chilli sauce: 1 tsp
• Manchurian chilli powder: 1 tbsp
• Salt: for taste
• Oil: 2 tbsp

PREPARATION:

• Beat the eggs well. Heat a wok , add 2 tsp of oil and pour the beaten egg mix into the wok.
• Scramble it into thick pieces. Once done remove and keep aside.
• In the same wok, add 2 tbsp oil , let it heat.
• Add finely chopped garlic and give it a toss.
• Add cubed onions with little salt and toss on high flame.
• Once onions become little soft add capsicum and saute till it becomes soft.
• Add pepper powder and mix well.
• Mix 1 tbsp of mamchurian chilli powder in 1/2 cup of water ans add this to the wok. You can even add corn flour as substitute for manchurian chilli powder.
• Let it boil for 2 mins , mix well.
• Add the scrambled eggs and mix well.
• Finally add chopped spring onion greens and switch off the flame.