Moru kachiyath or Spiced Yogurt is a very popular dish from kerala. It is prepared in different ways in various parts of the state. 

In this recepie I have cooked and added tomatoes to the spiced yogurt and boiled. Its a perfect side dish with Steamed or boiled rice.

Lets checkout the recepie below 👇

Preparation time: 5 mins

Cooking time : 15 mins

Serves: 4

INGREDIENTS:

• Thick Curd : 1 big cup
• Tomatoes: 2 small chopped
• Shallots / pearl onion: 3 finely chopped
• Ginger: 1 small pieces finely chopped
• Curry leaves: few
• Mustard seeds: 1 tsp
• Green chillies: 2 slit
• Turmeric powder: 1/2 tsp
• Salt: for taste
• Coconut oil: 1 tbsp

PREPARATION:

• Boil chopped tomatoes with green chilli, 1/4 tsp turmeric powder and little salt for 5 mins.
• Meanwhile beat the curd and make it loose by adding little water. It should be of medium thick consistency.
• Heat a kadai, add coconut oil.
• Add mustard seeda , let it splutter.
• Add chopped ginger and curry leaves and toss for few seconds.
• Add finely chopped shallots and saute for 2 mins.
• Add the boiled tomatoes to the kadai and mix well.
• Finally add whisked curd and add 1/4 tsp turmeric powder and salt and mix well.
• Switch off the flame just before it starts to boil.
• Serve hot along with Rice.