Jackfruit Sheera is an innovative recepie ; fusion of Northindian and Southindian sweet recepie. 

I have used Jackfruit pulp in this recepie and mixed it with Roasted rava and ghee with few condiments.

Lets checkout the recepie below 👇

Preparation time : 10 mins

Cooking time : 15 mins

Serves: 7 to 8


  • Roasted Rava: 500 g
  • Jackfruit : 2 cups chopped
  • Sugar: 5 tbsp
  • Ghee: 1 cup
  • Cashews: 2 tbsp chopped
  • Raisins: 1 tbsp
  • Cardamom powder : 1 tsp
  • Boiled Milk: 1 n 1/2 cups


  • Blend the jackfruit pieces into fine consistency pulp.
  • Heat a wok and add ghee to it.
  • Add roasted rava and keep stirring continously for 5 mins.
  • Add sugar and mix well for 2 to 3 mins.
  • Add jackfruit pulp at this stage and mix well.
  • Finally add boiled milk , powdered cardamom powder, cashews and raisins and keep stirring for 5 to 6 mins continously.
  • When everything gets combined well switch off the flame and keep it closed for sometime before serving.

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