Jackfruit Sheera is an innovative recepie ; fusion of Northindian and Southindian sweet recepie. 

I have used Jackfruit pulp in this recepie and mixed it with Roasted rava and ghee with few condiments.

Lets checkout the recepie below 👇

Preparation time : 10 mins

Cooking time : 15 mins

Serves: 7 to 8

INGREDIENTS:

• Roasted Rava: 500 g
• Jackfruit : 2 cups chopped
• Sugar: 5 tbsp
• Ghee: 1 cup
• Cashews: 2 tbsp chopped
• Raisins: 1 tbsp
• Cardamom powder : 1 tsp
• Boiled Milk: 1 n 1/2 cups

PREPARATION:

• Blend the jackfruit pieces into fine consistency pulp.
• Heat a wok and add ghee to it.
• Add roasted rava and keep stirring continously for 5 mins.
• Add sugar and mix well for 2 to 3 mins.
• Add jackfruit pulp at this stage and mix well.
• Finally add boiled milk , powdered cardamom powder, cashews and raisins and keep stirring for 5 to 6 mins continously.
• When everything gets combined well switch off the flame and keep it closed for sometime before serving.