Kappa Puttu or Kolli Puttu is steam cake made using Tapioca. Puttu is usually made using rice flour and grated coconut mixture. There are various innovations to this recepie and Kappa Puttu is one of them. In this recepie I havent used rice flour, Just the grated Tapioca alone.Its very simple and quick recepie to […]
Chakkakuru / Jackfruit Seed Cutlet
Helo dears, today I am back with another cutlet recepie which is very innovative and delicious. I got this idea from my MIL and I wasn’t sure about how Jackfruit Seed will taste after getting deep fried. And believe me guys, this cutlet will beat the meat cutlet; It is very yummy and filling too. […]
Banana Sharjah
Sharjah shake is a popular milkshake recepie in South India. It is thicker in consistency than the usual Milkshake we make. Banana goes well to make this shake. We can try it with other fruits too. Small bananas ( Mysore bananas) are commonly used in this recepie. Let’s Checkout the recepie below RECEPIE Preparation time: […]
Kappa Bhurji / Tapioca Egg fry
Tapioca which is commonly known as Kappa / Kolli in Kerala is like a staple food for all keralites. It is usually boiled and had with spicy chutneys or made into semi gravy form and had with any non vegetarian side dish. In this recepie I have combined egg fry with boiled Tapioca and made […]
Irumban Puli Juice
Irumban Puli is a common fruit found in Kerala which is of great culinary intrest.The English name of this fruit is Averrhoa Billimbi. In Kerala it is used to make pickles and commonly used while making fish curries. It is dried and used as preservative too. Irumban Puli juice was a new recepie for me […]
Mushroom Butter Masala
Mushrooms are one of my favourites. I usually make dry recepies with mushrooms but this time my FIL suggested me to try butter masala and I thought of giving it a try. Let’s checkout the recepie below : RECEPIE Preparation time: 15mins Cooking time: 30 mins Serves: 4 INGREDIENTS: Mushrooms: 1 large cup chopped Onion: […]
Masala Bonda
It’s being more than a month at my hubby’s place and I got to learn and experiment various new recepies. One such recepie is Masala Bonda. In Mumbai similar kind of Vada is made for Vada pav but here the spices and masalas are different . This is usually had with chutney for breakfast or […]
Kerala Chicken Biriyani
Cooking is an art through which one can gain your near ones heart.This is the first time I had prepared Biriyani at my in-laws place in kerala and so I cooked it in authentic way. Kerala biriyani is special in its own way, be it the madalas used or the way of cooking. Let’s checkout […]
Mushroom Masala
Mushroom masala is a spicy hot side dish prepared in southIndian style . Best to have with Rotis and Chapatis. Let’s checkout the recepie below: Preparation time: 10 mins Cooking time: 25 mins Serves: 4 INGREDIENTS: Mushrooms: 2 cups chopped Shallots / pearl onions: 20 nos finely chopped Tomato: 1 finely chopped Green chillies: 2 […]
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