Mushrooms are one of my favourites. I usually make dry recepies with mushrooms but this time my FIL suggested me to try butter masala and I thought of giving it a try.

Let’s checkout the recepie below :

RECEPIE

Preparation time: 15mins

Cooking time: 30 mins

Serves: 4

INGREDIENTS:

• Mushrooms: 1 large cup chopped
• Onion: 2 finely chopped
• Tomatoes: 2  finely chopped
• Ginger garlic paste: 1 tsp
• Cinnamon stick: 1 small piece
• Bay leaf: 1
• Cumin seeds: 1 tsp
• Turmeric powder: 1/2 tsp
• Red chilli powder: 1 tsp
• Green chillies: 2 slit
• Cashews: 1/2 cup
• Thick cream : 2 tbsp
• Butter: 4 tbsp
• Coriander leaves: few chopped

PREPARATION:

• Boil mushrooms with little saltand turmeric powder and keep aside when done.
• Heat butter in a kadai, add cumin seeds, let it crackle.
• Add green chillies and onion and salt and saute till onions turn light brown.
• Add ginger garlic paste and saute till the raw smell goes off.
• Add tomatoes and cook till they turn mushy.
• Add turmeric powder and chilli powder and mix well . Sprinkle little water so that the masalas combine well.
• Add cashews and mix well.
• Switch off the flame and let it cool.
• Transfer this to a blender and blend into fine paste by adding little water.
• In the same kadai, add little butter.
• To this add cinamon stick and bay leaf and give it a toss.
• Add the boiled and drained mushrooms and toss on high flame for 2 mins.
• Add the ground masala paste and mix well.
• Add water to adjust the consistency and boil for 5 mins.
• Finally add cream and chopped coriander leaves and mix.
• Mushroom Butter Masala is ready to be served.