Fish Chilli is a delicious recepie that every seafood lover would love to eat. I have been continously posting fish recepies since last few days as I am trying various recepies daily.

Fish Chilli goes well with Chinese rice or noodles and even rotis and chapatis. I have made it semi dry , you can make it more dry or gravy accordingly.

Here, I have used tuna fish ; any fish without thorns and sufficient flesh can be used to make this recepie.

Let’s checkout the recepie below

RECEPIE

Preparation time: 15 mins

Cooking time: 30 mins

Serves: 4

INGREDIENTS:

• Fish pieces: 1 large cup
• Onion: 2 small cubes
• Green capsicum: 2 sliced
• Green chillies: 2 finely chopped
• Ginger: 1 small piece finely chopped
• Garlic: 10 to 12 cloves finely chopped
• Dry red chillies: 6
• Soya sauce: 1 tbsp
• Salt : for taste
• Vegetable oil: as required
• Corn flour: 1/2 cup
• Refined flour/ maida: 1/2 cup
• Red chilli powder: 2 tsp
• Black pepper powder: 2 tsp
• Spring onion leaves: few finely chopped

PREPARATION:

• Marinate the fish pieces with red chilli powder, Balck pepper powder and salt for 15 mins.
• Soak dry red chillies in warm water for 5 mins and grind it into fine paste and keep aside.
• Make batter by mixing together corn flour, refined flour, red chilli powder, Black pepper powder salt and sufficient water to make a thick batter.
• Heat oil for deep frying.
• Dip the fish pieces in batter and drop into oil one by one , similarly fry all the pieces to golden brown and drain and keep aside.
• Heat 2 tbsp oil in a wok, add ginger , garlic and green chillies. Toss for few seconds.
• Add onions and salt and saute on high flame till onions turn translucent and crisp.
• Add capsicum and saute till it becomes soft.
• Add 1/2 tsp black pepper powder and mix.
• Now add 1 tbsp soya sauce and ground red chilli paste and mix well.
• Add cornflour mixed water at this stage if you want it to be gravy.
• Add the fried fish pieces and mix well.
• Finally sprinkle spring onion leaves and serve.