manga curry

Manga Curry / Tender Mango Curry .. prepared in Kerala style.. I learnt this recepie from my Mother in law ,back when I was in Kerala.. It’s prepared in coconut oil and coconut milk which gives the rich taste to the gravy..

Checkout the recepie below 👇

Preparation time: 10 mins

Cooking time: 30 mins

Serves: 6


  • Mango pieces: 1 cup peeled n cubed
  • Thick Coconut milk: 1 cup
  • Thin coconut milk: 1 cup
  • Vinegar: 3 tbsp
  • Onions: 1 finely sliced
  • Shallots: 10
  • Green chillies: 2 slit
  • Ginger: 1 tsp finely chopped
  • Curry leaves:few
  • Turmeric powder: 3/4 tsp
  • Red chilli powder: 2 tsp
  • Coriander powder:1 1/2 tsp
  • Mustard Seeds: 1 tsp
  • Dry red chilli: 2
  • Salt: for taste
  • Coconut oil: 4 tbsp


  • In a Mannchatti / earthern vessel   ( mostly preferred) add together onions, ginger, green chillies,curry leaves,dry spice powders,salt,thin coconut milk,2 tbsp coconut oil,5 shallots and mix with hands.
  • Switch on the flame and let it boil.
  • Add Mango pieces when it starts to boil.
  • Add vinegar and cover and cook for 10 mins.
  • Switch off the flame and add thick coconut milk.
  • For tempering,heat 2 tbsp oil, add mustard seeds,let it splutter.
  • Add dry red chillies,curry leaves and chopped shallots and toss for few seconds.
  • Add this to the gravy and keep it covered for sometime before serving.

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