Pav bhaji Tikki Burger… Desi style burger prepared using leftover Pavbhaji Masala..
Easy and quick way to prepare burger when you have leftovers like Pavbhaji. I just thought of giving it a try and was a success. Hope you like it too.
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Checkout the innovative recepie below 👇
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Preparation time: 20 mins
Cooking time: 20 mins
Serves: 6 nos.
INGREDIENTS:
For Tikki:
- Boiled potatoes: 2 mashed
- Pavbhaji Gravy: 1 n 1/2 cups
- Poha: 1 cup
- Pav bhaji Masala: 1 tbsp
- Bread crumbs: 1 cup
- Chaat masala: 1/2 tsp
- Coriander leaves: 1 tbsp chopped
- Salt: 1/2 tsp
- Oil: 1/2 cup for frying
For Assembling Burger:
- Burger buns: 6
- Onions: 1/4 cup slice
- Tomatoes: 1 sliced
- Carrots: 1/4 cup julienned
- Grated cheese: 1/2 cup
PREPARATION:
- Mix together mashed potatoes,soaked Poha, Pavbhaji Gravy, Pavbhaji Masala,chaat masala,salt and coriander leaves.
- Make medium sized tikkis of it and shallow fry till both sides turn golden brown.
- To assemble burger, place Tikki on the base layer, top it with sliced veggies, add grated cheese on top and close it with the top bun.
- Serve with Mayo and ketchup.