egg pakora.jpg

Garma garam Egg Pakore with Kadak Chai 😍😍 Rainy weather with hot snacks is a best combination to relax and relish… I was craving to have something fried and spicy and just mixed up everything that I thought would make a good pakora and yes it was a successful innovation of a new recepie πŸ˜‰
Checkout the detailed recepie below to know more and let me know if you like it πŸ˜€

Preparation time:5 mins

Cooking time: 20 mins

Serves: 5

INGREDIENTS:

  • Eggs: 3
  • Gram flour/ besan: 1/2 cup
  • Onions: 1 finely chopped
  • Green chillies: 1 finely chopped
  • Coriander leaves: 1 tsp finely
  • chopped.
  • Ginger garlic paste: 1/2 tsp
  • Red chilli powder: 1/2 tsp
  • Turmeric powder: 1/4 tsp
  • Ajwain/ carom seeds: 1/2 tsp
  • Asoefitida powder: 1/4 tsp
  • Baking soda: 1/2 tsp
  • Salt: as required
  • Oil: for deep frying

PREPARATION:

  • Beat eggs well till froth appears.
  • Add in all the ingredients and mix well.
  • Add water to adjust the consistency of required. The batter should be of flowing consistency.
  • Heat oil for deep frying.
  • Drop a tablespoon of batter into the hot oil . Repeat . Fry till both sides turn golden brown.
  • Drain and keep in absorbent paper.
  • Serve hot with tomato ketchup .

 

LIKE| SHARE| COMMENT if you like the recepie .

Thankyou 😊

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