Garma garam Egg Pakore with Kadak Chai 😍😍 Rainy weather with hot snacks is a best combination to relax and relish… I was craving to have something fried and spicy and just mixed up everything that I thought would make a good pakora and yes it was a successful innovation of a new recepie 😉
Checkout the detailed recepie below to know more and let me know if you like it 😀

Preparation time:5 mins

Cooking time: 20 mins

Serves: 5

INGREDIENTS:

• Eggs: 3
• Gram flour/ besan: 1/2 cup
• Onions: 1 finely chopped
• Green chillies: 1 finely chopped
• Coriander leaves: 1 tsp finely
• chopped.
• Ginger garlic paste: 1/2 tsp
• Red chilli powder: 1/2 tsp
• Turmeric powder: 1/4 tsp
• Ajwain/ carom seeds: 1/2 tsp
• Asoefitida powder: 1/4 tsp
• Baking soda: 1/2 tsp
• Salt: as required
• Oil: for deep frying

PREPARATION:

• Beat eggs well till froth appears.
• Add in all the ingredients and mix well.
• Add water to adjust the consistency of required. The batter should be of flowing consistency.
• Heat oil for deep frying.
• Drop a tablespoon of batter into the hot oil . Repeat . Fry till both sides turn golden brown.
• Drain and keep in absorbent paper.
• Serve hot with tomato ketchup .

LIKE| SHARE| COMMENT if you like the recepie .

Thankyou 😊