Chicken Peralan | Spicy Chicken Dry Roast

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I always love to try making Chicken in different ways everytime I prepare. This is one such recepie in which I gave some innovation to the normal chicken roast recepie.

In this recepie I marinated chicken pieces and deep fried with garlic and curry leaves and tossed in gravy with spices and dry roasted..

Checkout the detailed recepie below 👇
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Preparation time: 15 mins

Cooking time: 45 mins

Serves: 5

INGREDIENTS:

For Marination:

  • Chicken : 3/4 kg
  • Red chilli powder: 1 tbsp
  • Crushed garlic: 1 tbsp
  • Black pepper powder: 1 tsp
  • Salt: 1 tbsp
  • White vinegar: 1 tbsp

For frying:

  • Oil: 1/2 cup
  • Garlic: 6 to 6 cloves with peel
  • Curry leaves: few

ForGravy :

  • Onions: 2 large finely sliced
  • Tomatoes : 1 large chopped
  • Dry red chillies: 4 broken
  • Ginger: 1 tbsp julienned
  • Curry leaves: few sprigs
  • Coriander powder: 2 tbsp
  • Black pepper powder: 1 tsp
  • Garam masala powder: 1 tbsp
  • Salt: for taste
  • Coriander leaves: 1 tbsp finely chopped
  • Coconut oil: 4 tbsp

PREPARATION:

  • Marinate the chicken pieces with ingredients listed above for 30 mins.
  • Heat oil for frying, deep fry the marinated chicken till it gets golden brown and tender.
  • In the same oil add garlic cloves and curry leaves and drain when crisp and mix with fried chicken pieces.
  • Heat oil in a wok, add dry red chillies and ginger ,toss for a minute.
  • Add onions,curry leaves and salt and saute till onions turn soft and light brown.
  • Add pepper powder, coriander powder and garam masala powder and mix well till oil starts to separate.
  • Add tomatoes and cook till they turn soft and mushy.
  • Add hot water gradually till gravy becomes creamy and oil starts leaving from sides.
  • Add the fried chicken pieces and mix well. Cook for another 7 to 10 mins .
  • Finally add some coriander leaves and mix.

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Thankyou 😊…

Published by purnima92nair

Dentist by profession.. I just love cooking and I try making innovative recepies..

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