After lot of eating South Indian food now it’s time for switching it to Northindian food.. just for a change 😉 PESHAWARI CHICKEN it is !! Seered chicken tossed in spicy and creamy gravy and served with hot steamed white rice 😋😋
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Checkout the recepie below 👇

Preparation time: 10 mins

Cooking time: 30 mins

Serves: 6

INGREDIENTS:

• Chicken: 1 kgOnions: 3 large finely sliced
• Tomatoes: 1 finely chopped
• Green chillies: 2 chopped
• Ginger garlic paste: 1 tbsp
• Coriander leaves:2 tbsp finely chopped
• Red chilli powder: 1 tbsp
• Black pepper powder: 1 tbsp
• Garam masala powder: 1 tbsp
• Salt: as required
• Kasuri methi: 1 tsp crushed
• Oil: 4 tbsp

PREPARATION:

• Heat 2 tbsp oil in a pan, add the chicken pieces and seer them for 3 to 4 mins. Drain and keep aside.
• Heat oil in a wok, add onions with little salt and saute till they turn light brown.
• Add ginger garlic paste and saute till the raw smell goes off.
• Add red chilli powder,black pepper powder and green chillies and saute till oil separates.
• Add tomatoes and saute till it turns soft and mushy.
• Add garam masala powder and mix well. Add seered Chicken pieces and mix well and add some hot water and adjust the consistency.
• Coverand cook for 5 mins. Open the lid and cook on low flame for 10 mins.
• Finally add some crushed kasuri methi and finely chopped coriander leaves.

Enjoy with Rice or Rotis 😍

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Thankyou 😊…