PAPDI

Surti Papdi Lilva / Hyacinth Beans Masala.. found this in frozen veggies section when I had gone for grocery shopping.. and I din’t knew how exactly is it prepared and thought of giving it a try my own way.. and came out to be very delicious..

Checkout the recepie below 👇

Preparation time: 10 mins

Cooking time: 20 mins

Serves: 5

INGREDIENTS:

  • Hyacinth beans: 2 cups
  • Onions: 2 large finely chopped
  • Tomatoes: 1 large finely chopped
  • Ginger garlic paste: 1 tbsp
  • Cumin seeds: 1 tsp
  • Turmeric powder: 1/2 tsp
  • Coriander powder: 1 n1/2 tbsp
  • Red chilli powder: 1 tbsp
  • Chole / Chana masala: 1 tbsp
  • Coriander leaves: 1 tbsp finely chopped
  • Salt: as required
  • Oil: 4 tbsp

PREPARATION:

  • Heat oil in a wok. Add cumin seeds,let it splutter.
  • Add onions with little salt and saute till it turns soft and light brown.
  • Add ginger garlic paste and saute till the raw smell goes off.
  • Add all the dry spice powders and mix well. Sprinkle some water and saute till oil separates.
  • Add tomatoes and cook till they turn soft and mushy.
  • Add 2 cups of hot water and let it boil.
  • Add hyacinth beans and cover and cook on high flame for 10 mins and simmer for another 7 to 8 mins.
  • Finally add some chopped coriander leaves and switch off the flame.
  • Enjoy with rice or rotis.

 

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Thankyou 😊…

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