Month: May 2019

Gravy North Indian Recepies Side Dish Vegetarian

Aloo Shimla Masala / Capsicum Potato Gravy

Aloo Shimla Masala; Potato and capsicum gravy is a spicy NorthIndian side dish. When I think of cooking something easy and simple I end up making vegetarian recepies like this. In this recepie , the gravy is prepared by sauteeing onions with spices and condiments and cooked till gravy thickens. To this gravy , capsicum […]

Gravy North Indian Recepies Side Dish Vegetarian

Paneer Tikka Masala

Paneer Tikka Masala is a spicy and delicious North Indian side dish. I have used homemade paneer / cottage cheese in this recepie . The whole spices used in the recepie adds on more flavour. You can adjust the spiciness according to your taste buds. My personal preference is kashmiri chilli powder which gives a […]

Snacks

Pork Chops Udon Noodles

Udon Noodles is a thick wheat flour noodles very commonly used in Japanese cuisine. It is usually used in Noodle soup preparations. I have tried a innovative recepie with the udon noodles. Pork chops are seered with spices and sauteed with veggies and tossed with udon noodles to make a perfect meal. Lets checkout the […]

Fish Recepies kerala recepies Side Dish

Meen Peera / Meen Pattichathu

Meen Peera is dry kerala style one pot fish curry . This side dish is a delicious accompaiment for Rice. The rich flavour of fresh grated coconut and coconut oil enhances the taste of the curry . You can use any fish for this recepie but tasted better if you prepare it using small fishes. […]

Appetizer/ Starter Chicken Recepies kerala recepies Non Vegetarian Side Dish

Stir Fried Chicken

A very simple and quick appetizer for lunch, dinner or any parties. The chicken is marinated and battered to deep fry. The fried chicken is then tossed with veggies and sauces. Checkout the detailed recepie below 👇🏻 Preparation time: 15 mins Cooking time: 15 mins Serves: 2 INGREDIENTS: Boneless chicken: 250 g chopped Green capsicum: […]

Chineese Snacks

Schezwan Veg Chowmein

Chowmein is a recepie that originates from China . The recepie usually is stir fried noodles with veggies and sauces in sesame oil. You can add veggies of your choice in this recepie. Cooking in sesame oil adds on more taste to the Chowmein. Here I have used Maggi noodles ( inspired by Chef Sanjyot […]

Easter Recipes Fish Recepies Gravy kerala recepies Non Vegetarian Side Dish

Meen Vattichathu / Fish Gravy Roast

Meen Pattichathu is a authentic Kerala style fish recepie. In this recepie the fish is cooked in spicy and Tangy gravy and simmered till the gravy thickens. You can use any variety of fish for this recepie. Here I have used Kawhai fish , cooked in coconut oil and used lots of curry leaves for […]

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