Presenting you recepie of the day , which was not prepared by me ; coz my hubby took over the kitchen and I enjoyed this delicious pasta 😀.

In this recepie, Heinz Pasta Sauce was used , which we always prefer over the pasta sauces.

There’s no authentic Italian method followed , it’s just according to the taste and love of flavours this recepie is created but trust me it was amazing.

Checkout the detailed recepie below 👇🏻

Preparation time: 10 mins

Cooking time: 20 mins

Serves: 2

INGREDIENTS:

• Pasta :250g
• White onions: 1 large sliced
• Carrots: 2 finely grated
• Celery: 2 tbsp chopped
• Pasta Sauce : 250 g
• Spring onion greens: 1 tbsp chopped
• Fresh thyme : for garnishing
• Cheese: grated 4 tbsp
• Salt: as required
• Sugar: 1 tbsp
• Olive oil: 3 tbsp

PREPARATION:

• Boil water in a saucepan, add the pasta with enough salt and some oil.
• Let it cook al dente. Drain and set aside. Reserve the pasta water.
• Heat a wok, add olive oil.
• Add grated carrots and half of sliced onions. Sauté till it caramelises / turns golden brown.
• Add celery and toss for few seconds.
• Add the pasta sauce and remaining onions and mix well. Keep sauteeing till onions turn soft.
• Add some sugar and spring onion greens and mix.
• Now add the cooked pasta with some pasta stock and mix.
• Cook for couple of minutes and finish off sprinkling some fresh thyme.
• Add grated cheese on top before serving.