Presenting you recepie of the day , which was not prepared by me ; coz my hubby took over the kitchen and I enjoyed this delicious pasta πŸ˜€.

In this recepie, Heinz Pasta Sauce was used , which we always prefer over the pasta sauces.

There’s no authentic Italian method followed , it’s just according to the taste and love of flavours this recepie is created but trust me it was amazing.

Checkout the detailed recepie below πŸ‘‡πŸ»

Preparation time: 10 mins

Cooking time: 20 mins

Serves: 2


  • Pasta :250g
  • White onions: 1 large sliced
  • Carrots: 2 finely grated
  • Celery: 2 tbsp chopped
  • Pasta Sauce : 250 g
  • Spring onion greens: 1 tbsp chopped
  • Fresh thyme : for garnishing
  • Cheese: grated 4 tbsp
  • Salt: as required
  • Sugar: 1 tbsp
  • Olive oil: 3 tbsp


  • Boil water in a saucepan, add the pasta with enough salt and some oil.
  • Let it cook al dente. Drain and set aside. Reserve the pasta water.
  • Heat a wok, add olive oil.
  • Add grated carrots and half of sliced onions. SautΓ© till it caramelises / turns golden brown.
  • Add celery and toss for few seconds.
  • Add the pasta sauce and remaining onions and mix well. Keep sauteeing till onions turn soft.
  • Add some sugar and spring onion greens and mix.
  • Now add the cooked pasta with some pasta stock and mix.
  • Cook for couple of minutes and finish off sprinkling some fresh thyme.
  • Add grated cheese on top before serving.

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