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Food is not rational, its all about culture, habit, craving and identity. Todays cooking is all about my kinda food; Masaledaar ( spicy) garmagaram ( piping hot) Keema Masala. Keema Masala with paav is a popular food in India. Goat mince or chicken mince with fresh peas and potatoes are the main ingredients in original recepie.

Here I have used beef mince for this preparation. You can even add fresh peas or potatoes in this recepie , but I havent added here.

Sharing the recepie below 👇

Preparation time: 10 mins

Cooking time: 40 to 45 mins

Serves: 4

INGREDIENTS:

  • Beef Mince: 400g
  • Onion: 2 finely chopped
  • Tomato: 1 finely chopped
  • Ginger garlic green chillies: 2 tbsp crushed
  • Black cardamom: 1
  • Cinnamon stick: 1 small piece
  • Cloves: 4
  • Black peppercorns: 4
  • Turmeric powder: 1/2 tsp
  • Red chilli powder: 1 tbsp
  • Coriander powdee: 1 n 1/2 tbsp
  • Cumin powder: 1 tsp
  • Garam masala powder: 1 tsp
  • Hot water: 1 cup
  • Lime juice: 1 tsp
  • Coriander leaves: 1 tbsp finely chopped
  • Salt: to taste
  • Oil: 4 tbsp

PREPARATION:

  • Heat a skillet, add oil. Add the whole spices to the oil ( black cardamom, cinnamon stick, black peplercorns, cloves).
  • Add finely chopped onions and saute till the onions turn translucent. Add crushed ginger,garlic and green chillies and saute till the raw smell goes off.
  • Add turmeric powder, coriander powder and cumin powder. Mix well till oil separates.
  • Add finely chopped tomatoes and cook till it turns soft and mushy. Lower the heat and add red chilli powder and garam masala powder, mix well.
  • Add the minced beef and mix well with the spices. Also add some salt to taste and a cup of hot water.
  • Cook on high flame for 5 mins and simmer for 15 to 20 mins.
  • Finally add a tsp of lime juice and freshly chopped coriander leaves. Serve hot with bread, bun, rice or chapati.

Enjoy 🙂

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