Ragi or finger millet is one of the healthiest food one must include in your diet especially for ones who are trying to shed some pounds off their body. Nutritionists say including ragi 2 to 3 weeks in a week is really beneficial for your health. And since I am following healthy eating these […]
Roasted Veggie Soup
On a cold wet night, after all the stressful hours at work, the thought of a bowl of hot and spicy soup eases me off and keeps me warm and cosy. A perfect bowl of soup is a blend of few simple ingredients, complimenting each other and when simmered bringing out all the wonderfull […]
Soy Chunks Chilly
Indochinese food has always been my favourite cuisine, be it vegetarian or non vegetarian. Getting the gravy sauce right makes the Indochinese food perfect. In this recipe I have coated the soy chunks with flour and few spices and shallow fried, prepared the Indochinese gravy sauce and tossed the fried soy chunks in the […]
Kappa Erissery / Cassava in coconut gravy
Kappa or Cassava is a popular food among keralites. It is commonly boiled or boiled and mashed and tempered and served with fish curry or any meat dishes. Here I have prepared a pure vegetarian recipe with Kappa /Cassava. Erissery is a Kerala style gravy in which coconut mix is the base. The Cassava is […]
Mushroom n Egg Scramble
This Scramble is a very quick, delicious and handy recipe for any day. You can have it as an accompaniment with any breads or rice. The mushrooms and baby spinach are tossed with some spices and the finally scrambled with the whisked egg mix.Try this healthy and delicious recipe and do share your feedback. […]
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