Category: Breads

Breads Breakfast Snacks Sweets and Deserts

Cinnamon Roll

Happiness is when you bake something for the first time and it turns out to be perfect. I have been thinking to make cinnamon rolls since long time and have been referring to different books and recipe videos and here I am sharing the recipe. Do share your feedback if you try it. RECIPE: Preparation […]

Breads Breakfast Healthy recepies Snacks Uncategorized

Tomato Cheese Toast

Looking for a quick meal recepie? This is a perfect one to serve on a busy day. It goes well anytime, be it breakfast, lunch or dinner. I prepared this cheesy toast for dinner and served it along with some blanched veggies. You can even serve it with any salad or soup. Checkout the detailed […]

Breads Breakfast Snacks

Banana Bread

Baking is fun when you are completely into it , wholeheartedly ! Trying more baking these days while I am starting to develop more interest. Presenting freshly baked BANANA BREAD recepie , which is soft and moist with choco chips in it. Checkout the recepie below 👇 Preparation time: 20 mins Cooking time: 1 hour […]

Breads

Bun Parotta / Madras Parotta

Bun Parotta/ Madras Parotta … Specially for all the Parotta lovers out there… It’s slightly different and easier to prepare than the Kerala parotta.. Proper kneading of the dough and roll out method if followed correctly, it’s a Win win situation. I had prepared this for the first time when I saw a food documentary […]

Breads Breakfast North Indian Recepies

Cauliflower Paratha

Parathas are almost every Indians favourite food. If we go to North India we see people regularly having parathas for any one of their daily meals. Parathas can be had even without any side dish because of the delicious stuffing it has got inside. Parathas with curd or pickle is the ultimate combination. Today I […]

Breads North Indian Recepies

Butter Kulcha

Kulcha is a variation of naan , popular in North India. It is made using maida , kneaded into a soft dough and rolled into flat bread and cooked either in earthen clay oven ( tradional way of cooking kulchas) or directly made on tawa. If you want the kulchas to be soft you have […]

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