Beef Roast is the most favourite food among the Keralites. Though I havent had beef since my childhood for almost 25 years, as I was in Mumbai and Beef wasn’t available at our place. I started consuming beef after coming to New Zealand. I learned different recipes, tried a lot myself, experimented and here I […]
Sardine Fish Fry / Mathi Varuthathu
We keralites have got a special attraction towards seafood and sardines being the most favourite. Fried Sardines is our weakness. Fresh Sardines are marinated with lots of spice powders and condiments and then slow fried in coconut oil sprinkling curry leaves and made it crisp in texture and this makes it more special. Here, I […]
Coco Chicken
I love playing with spices and condiments to create my own recepies and serve it to my family first. When I get the approval from them, I take it as a success and share it here with my readers. Introducing another chicken recepie from my kitchen ” CoCo Chicken ” . As the name says […]
Baked Chicken Leg
Baked Chicken Leg, a perfect recepie for weekdays dinner. Healthy eating is enjoyable when the food served looks bright and colourful. Serve this along with some salad of your choice and it will make a complete balanced meal for the day. You can also fry the chicken in cast iron with little oil or cook […]
Oven Grilled Fish
Presenting a new recepie today with a healthier cooking method. Being from land of coastal area Seafood has always been my favourite. We prepare it in many ways ; like curries with or without coconut, with tamarind, dry version, fried, with coconut milk etc etc. Today I have prepared it in a healthier cooking method. […]
Varutharacha Kozhi Curry / Chicken in Roasted Coconut Gravy
Traditional style of cooking has always been my favourite. In kerala, most of the dishes are prepared using coconut as main ingredient or as base. In this recepie the gravy is prepared by roasting the freshly grated coconut with spices and condiments and made into paste. And the meat is cooked in this gravy. This […]
Chicken Liver Roast
Liver Roast is a popular kerala recepie. You can try any chicken / beef/ mutton liver with the same recepie. I have used Chicken liver here. This recepie tastes more delicious when cooked in coconut oil with lots of black pepper and sauteed in shallots. Onions can be substituted for shallots. I had used onions […]
Pork Vindaloo
Vindaloo is an authentic goan recepie with balance of spicy and tangy flavours. A special cooking wine usually called as Fenny is added to the orginal recepie for the authentic flavour. I had few guests on weekend and prepared this recepie one day before so that the spices get blend well with the meat. Lets […]
Meen Vattichathu / Fish Gravy Roast
Meen Pattichathu is a authentic Kerala style fish recepie. In this recepie the fish is cooked in spicy and Tangy gravy and simmered till the gravy thickens. You can use any variety of fish for this recepie. Here I have used Kawhai fish , cooked in coconut oil and used lots of curry leaves for […]
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