Strawberry Kheer

Advertisements Today is Valentine’s Day. For me , Cooking is like LOVE, it should be entered into with abandon or not at all. People who love to eat are always the best people.So on this Valentine’s Day, I made a special desert “ STRAWBERRY KHEER” . Kheer is a type of pudding in Indian cuisine …

Sabudana Khichdi

Advertisements Sabudana or tapioca pearls is commonly used in Indian cuisine, specially in Northern and Central parts of India. It’s used to prepare both savoury and sweet recipes. It’s very common in every household during religious fasting or during festivals. This Sabudana khichdi is a semi spicy , crunchy and soft recipe which can be …

Dry Fruits Ladoo

Advertisements DIWALI ( the Festival of Lights ) is around the corner and the best thing about this festival is sweets. Every household which celebrates Diwali prepares lots of sweets and savoury snacks and its distributed among the friends and family. I have started making the sweets and savouries already and started off with this …

Rice Kheer / Ari Payasam

Advertisements Rice Kheer / Ari Payasam is a very easy to make and quick sweet recepie. We usually make this for any occasion. This time I prepared it for my Hubby’s birthday. In South India , we use small broken rice for this recepie ,whereas in North India Basmati rice is preferred. Here I have …

Wheat Modak

Advertisements It’s Vinayaka Chaturthi today, and I miss my home back at Mumbai very badly. As the celebration is not the same everywhere. But I managed to prepare a sweet for Lord Ganesha as neivedyam   ( offering) . Modak is Lord Ganeshas favourite sweet which is usually prepared with rice flour dough but I have …

Aval Payasam

Advertisements Aval Payasam is a Kerala special desert prepared using thick rice flakes. This is not a very common payasam recepie made in Kerala but still I have prepared it the authentic way. So this year the first payasam recepie for Onam starts with Aval Payasam.. Checkout the recepie and video below   RECEPIE: Preparation …

Kiwi Pulissery

Advertisements Pulissery is a popular recepie prepared for Onam sadhya. As its the month  of Onam I will be posting few recepies related to Onasadhya. And this recepie is one of them but with a innovation. Pulissery is spiced yogurt made commonly with ripe mangoes. It is also prepared with ripe plantain. But here I …

Chakkakuru / Jackfruit Seed Cutlet

Advertisements Helo dears, today I am back with another cutlet recepie which is very innovative and delicious. I got this idea from my MIL and I wasn’t sure about how Jackfruit Seed will taste after getting deep fried. And believe me guys, this cutlet will beat the meat cutlet; It is very yummy and filling …

Milk Powder Barfi

Advertisements Barfi is a common and popular Indian sweet usually made during festivals in India. It’s prepared using milk and maava usually. I have used Milk powder in this recepie. A very easy to prepare sweet recepie. Checkout the recepie below: Preparation time: 2 mins Cooking time : 10 mins Serves: 20 nos INGREDIENTS: Milk …

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