Category: Festival recepies

Festival recepies Maharashtrian Vegetarian

Modak

Most popular sweet made during ganesh festival. Modaks are usually made during festivals and sankashti. Preparation time: 30 mins Cooking time: 10 mins Yield: 20 modaks INGREDIENTS: Roasted Rice flour: 2 big cups Grated coconut: 1 n 1/2 cups Grated jaggery: 1 cup Cardamom: 1 tsp powdered Raisins: 1 tsp chopped Salt: a pinch Ghee: […]

Festival recepies North Indian Recepies Vegetarian

Dahi Poha

Dahi poha is a traditional authentic dish made during janmashtami in India. A very easy to make recepie. Preparation time : 10 mins Serves: 4 to 5 INGREDIENTS: Poha / flattened rice : 1 cup Yogurt: 1/2 cup Sugar: a pinch Salt: as needed For tempering: Oil: 1 tbsp Cumin seeds: 1 tsp Green chillies: […]

Festival recepies North Indian Recepies Snacks

Til ladoo /Til gul /Sesame seeds balls

This is a sweet made using sesame seeds and jaggery specially during the occassion of MakarSankaranti . Serves: 30 ladoos INGREDIENTS: Sesame seeds: 250 g Jaggery: 1 cup Cardamom seeds: few Ghee: 3 tbsp Water PREPARATION: Roast sesame seeds until it turns golden brown. Remove and keep aside. In the same wok add 1/2 cup […]

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