Instant Khasta Kachori

Advertisements Instant KHASTA KACHORI.. kachori is a very popular Indian snack specially prepared in kitchens of North India.. It is a spicy round and flat dumpling, outer covering is made of any of these flours( Plain flour,gram flour,wheat flour,semolina ) and filling prepared using moongdal and spices and spice powders. And then it is deep …

Aamras

Advertisements Aamras is the pulp of the tropical fruit mango which is prepared usually during summers.The pulp of the ripe mango is extracted usually by hand and consumed along with Pooris, roti or had as a desert.  Milk and dry ginger powder or cardamom powder is added to the pulp to enhance its flavour. Sugar is …

Bajre ki muthia

Advertisements Muthia is a staple food of gujaratis.This dish can b eaten steamed or fried (after steaming); It is equally tasty either way. I have made this using bajra flour, steamed and shallow fried. Preparation time: 10 mins Cooking time: 15 mins Serves: 2 to 3 INGREDIENTS: Bajra / pearl millet flour: 1 cup Onion: finely chopped 1/2 cup …

Rava dhokla

Advertisements Rava Dhokla is a gujarati cuisine. This is served as breakfast as well as snack. Very popular dish in India. Served with mint chutney or sweet chutney. Preparation time: 10 mins Cooking time: 15 mins INGREDIENTS: Rava / semolina: 1 large cup Curd: 1 small cup Salt: for taste Vegetable oil: 2 tbsp Baking …

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