Modak

Advertisements Most popular sweet made during ganesh festival. Modaks are usually made during festivals and sankashti. Preparation time: 30 mins Cooking time: 10 mins Yield: 20 modaks INGREDIENTS: Roasted Rice flour: 2 big cups Grated coconut: 1 n 1/2 cups Grated jaggery: 1 cup Cardamom: 1 tsp powdered Raisins: 1 tsp chopped Salt: a pinch …

Sheera

Advertisements A typical north indian desert recepie. Its commonly made as prasad during religious festivals or rituals. This recepie is made in pure cow ghee which gives a special aroma and taste to the dish. Preparation time: 5 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Rava / sooji : 1 large cup Milk : …

Gavthi Chicken Patla Rassa

Advertisements Preparation time: 10 mins Cooking time: 30 mins Serves: 6 to 8 INGREDIENTS: For gravy: Onion: 3 big finely chopped Kolhapuri masala /chicken masala: 3tbsp Kashmiri chilli powder : 2 tbsp Turmeric powder: 1/2 tsp Salt: for taste Lime juice : 2 tsp Chicken: 1 kg Ginger garlic paste : 1 tbsp Coriander leaves …

Sev curry / Shev bhaji

Advertisements This is a typical maharashtrian dish. The rasa of this curry is made very spicy and it is had along with chapatis, roti or pav. Preparation time :10 mins Cooking time : 15 mins Serves : 4 INGREDIENTS: Onion : 2 vertically chopped Grated dry coconut /khopra : 1/2 cup Garlic cloves : 6 …

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