Tag: Chineese

Chineese Vegetarian


Ingredients: Soya chunks- 1 bowl  Onion-1 large Capsicum-2  Corn flour-2 tbsp Soya sauce-2 tbsp Red chilli sauce-2 tbsp pepper powder-1 tsp ginger garlic paste-1 tsp garlic chopped-1 tsp salt-for taste oil Method: Soak soya chunks in hot water for 5 mins.Drain and squeeze water and keep aside. Make batter using cornflour ,soya sauce,ginger garlic paste […]


Potato Wedges Manchurian

It is a spicy chinese gravy which goes well with chineese fried rice , noodles or Indian rotis. Ingredients: • large potatoes cut into medium wedge size- 2 •corn starch  •pepper powder •oregano •spring onions diced •ginger and garlic – finely chopped •vinegar •red chilli sauce or schezwan sauce ( I used schezwan sauce ) […]

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