“Palak Paneer” or Spinach and cottage cheese is a popular NorthIndian food,which is a best combination with rice , rotis or Naan. This is a very easy to make and delicious recipe. The spinach leaves are blanched and pureed with spices and then cooked to get a thick and creamy gravy and panner cubes/ cottage […]
Kashmiri Dum Aloo
Hello folks ! I am back again with another authentic recipe from India with a touch of my own twist. Lately I harvested few baby potatoes from my veggie garden and I couldnt think of anything better than this delicious gravy which goes well with any rotis, rice or bread. Traditionally this recipe is prepared […]
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Beef Keema Masala
Food is not rational, its all about culture, habit, craving and identity. Todays cooking is all about my kinda food; Masaledaar ( spicy) garmagaram ( piping hot) Keema Masala. Keema Masala with paav is a popular food in India. Goat mince or chicken mince with fresh peas and potatoes are the main ingredients in original […]
