Advertisements Ingredients: Beetroot grated- 2 Carrot grated- 2 Coconut grated-1 cup Cumin seeds- 1 tsp Garlic pods- few Green chillies -2 Salt- for taste Mustard seeds – few Turmeric powder- 1/2 tsp Coconut oil Method: Heat oil in a wok. Add mustard seeds and curry leaves. Let it splutter. Add grated beetroot and carrot. Saute …