Tag: Soychunkschilly

Appetizer/ Starter Indochineese Side Dish Vegetarian

Soy Chunks Chilly

  Indochinese food has always been my favourite cuisine, be it vegetarian or non vegetarian. Getting the gravy sauce right makes the Indochinese food perfect.  In this recipe I have coated the soy chunks with flour and few spices and shallow fried, prepared the Indochinese gravy sauce and tossed the fried soy chunks in the […]

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