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Serves: 6 to 8
INGREDIENTS:
- Chickpeas/chole: 200 g
- Onions: 4 medium sized finely chopped
- Tomatoes: 2 finely chopped
- Ginger garlic paste: 1 tsp
- Green chillies chopped: 2
- Coriander leaves : finely chopped
- Chilli powder:2 tsp
- Turmeric powder:1/2tsp
- Coriander powder:1 tsp
- Chole masala powder:2 tsp
- Salt:for taste
- Vegetable oil
- Cumin seeds: 1/2tsp
PREPARATION:
- Soak chickpeas in water overnight or atleast for 6 to 8 hours.
- Pressure cook till 5 to 6 whistles.
- Take out the stock in which chickpeas was boiled and keep it aside.
- Heat oil in a wok.Add cumin seeds,let it splutter then add ginger garlic paste and saute for 1 min.
- Add onion and saute until it turns golden brown.Add salt.
- Add tomatoes and saute till it turns mushy n starts leaving oil .
- Now add all the spice powders one by one and mix well.
- Add the water used for boiling chickpeas.You may add more water if you want according to the consistency you want.
- Add chickpeas and cook for 3 to 4 mins.
- Add chopped coriander leaves.