Italian Cheesy Beef Burger


Italian Cheesy Beef Burger

Another delicious recepie by Hello Fresh New-Zealand tried today and it was super amazing.

Preparing perfect patties is the secret of this recepie. If your patty is perfect the burger is just yummmโ€ฆ

Letโ€™s check out the recepie below

Preparation time: 15 mins

Cooking time: 30 mins
Serves: 5

  • Beef mince: 500 g
  • Garlic: 4 cloves finely chopped
  • Eggs: 2
  • Fine bread crumbs: 1 cup
  • Italian herbs: 1 n 1/2 tbsp
  • Cheddar cheese: 100 g
  • Burger buns: 5
  • Brown onions: 2 sliced
  • Cos lettuce: 1 unit
  • Tomato: 2 sliced
  • Brown sugar: 1 tbsp
  • balsamic vinegar: 2 tbsp
  • Honey: 1 tsp
  • Mayonnaise: 1 cup
  • Salt: as required
  • Black pepper powder: as per taste
  • Olive oil: as required


  • In a medium bowl, combine the beef mince, garlic, fine bread crumbs,eggs,Italian herbs,salt and good pinch of pepper. Mix well and shape into burger patties and keep aside.
  • In a frying pan, drizzle some olive oil and add the beef patties when medium hot.
  • Cook for 4 to 5 mins on each side and transfer to an oven tray lined with baking paper.
  • Pre heat the oven to 220 ยฐ C for 20 mins.
  • Grate the cheddar cheese, sprinkle cheese on top of the patties. Place the buns on the same tray and bake for 3 to 4 mins.
  • To caramelise the onions, In the same frying pan, drizzle some more olive oil and add the sliced onions and cook, stirring occasionally until onions turn soft.
  • Add brown sugar, little water and balsamic vinegar and cook for another 5 mins, till all the water dries up and onion is caramelized.
  • Slice the burger buns in half, spread the base of each bun with mayonnaise. Place the burger buns , top it with caramelized onions, sliced tomatoes and chopped lettuce.
  • Enjoy !!

Published by purnima92nair

Dentist by profession.. I just love cooking and I try making innovative recepies.. View more posts

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