Advertisements A simple Chicken curry with prominent garlic flavour which is very less spicy , which means mild to tastebuds . But the gravy is rich in flavour from the juices of the chicken mixed with turmeric, pepper and garlic; the most flavourful spices n condiments !!! This Chicken curry is very quick to prepare …
Yearly Archives: 2021
Schezwan Prawn Fried Rice
Advertisements Seafood in fried rice and when it has spicy schezwan sauce in it it, it makes the dish a fire. This is one such recipe. Really quick to prepare and ready in less than 30 minutes you can whip up this recipe for lunch or dinner. My personal tip for making perfect fried rice …
Chicken Pulao
Advertisements Pulao is a one pot rice dish common in India. It involves cooking the rice with spices and the key ingredient in stock. The key ingredient can be any meat, vegetables or lentils. It is usually served with yoghurt based salads ( Raita) , papad or pickles. I would say this recipe is a …
Potato Tawa Fry
Advertisements This Potato recipe is one of my favourites and a saviour during busy days . I love everything with potatoes in it and I keep trying different recipes with it. This is one such experimental recipe which came out to be perfect. There’s no fancy or complex ingredients needed to make this potato fry. …
Strawberry Kheer
Advertisements Today is Valentine’s Day. For me , Cooking is like LOVE, it should be entered into with abandon or not at all. People who love to eat are always the best people.So on this Valentine’s Day, I made a special desert “ STRAWBERRY KHEER” . Kheer is a type of pudding in Indian cuisine …
White Peas Curry
Advertisements Kerala style dried white peas curry is a perfect combo for any mains. I like to serve it with rice, rotis, Appam, Puttu or even dosa. The dried peas here is soaked overnight and pressure cooked. It is then cooked with spices in coconut milk and finally tempered in coconut oil. Sharing the detailed …
Sabudana Khichdi
Advertisements Sabudana or tapioca pearls is commonly used in Indian cuisine, specially in Northern and Central parts of India. It’s used to prepare both savoury and sweet recipes. It’s very common in every household during religious fasting or during festivals. This Sabudana khichdi is a semi spicy , crunchy and soft recipe which can be …