Rajma Rice

Rajma Rice



° Rajma – 250 gms

° Rice- 1 cup

° Onions- 1 large finely sliced

° Green chillies – 2 slit vertically

° Ginger garlic paste – 1tsp

° Ginger juliens- few

° Coriander leaves – 1 tsp

° red chilli powder- 1 tsp

° turmeric powder- 1/2 tsp

° coriander powder- 1 tsp

° cumin powder-1 tsp

° garam masala powder-1tsp°  

° salt- for taste 

° lime juice -1 tsp


° Soak rice in water for 15 mins, drain and keep aside. 

°Soak rajma for few hours, boil in pressure cooker drain and keep aside. Keep the rajma stock aside. 

°Heat oil in a pan. Add onions, green chillies n ginger julliens and saute. Add ginger garlic paste and saute until the raw smell goes. 

°Add salt and all the spice powders and sprinkle little water so that all the spices blend well. Add rajma and its stock. You can even add water if you dont have stock. Let it boil.

°Add coriander leaves and mix well. Layer the drained rice on top of it sprinkle few coriander leaves and little garam masala powder, close and cook until the rice is done. 

°Add lime juice and mix well. 

Dentist by profession.. I just love cooking and I try making innovative recepies..
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