Today is Valentine’s Day. For me , Cooking is like LOVE, it should be entered into with abandon or not at all. People who love to eat are always the best people.So on this Valentine’s Day, I made a special desert “ STRAWBERRY KHEER” . Kheer is a type of pudding in Indian cuisine prepared […]
Sabudana Khichdi
Sabudana or tapioca pearls is commonly used in Indian cuisine, specially in Northern and Central parts of India. It’s used to prepare both savoury and sweet recipes. It’s very common in every household during religious fasting or during festivals. This Sabudana khichdi is a semi spicy , crunchy and soft recipe which can be served […]
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Dry Fruits Ladoo
DIWALI ( the Festival of Lights ) is around the corner and the best thing about this festival is sweets. Every household which celebrates Diwali prepares lots of sweets and savoury snacks and its distributed among the friends and family. I have started making the sweets and savouries already and started off with this Dry […]
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One Pot Veg Biriyani
Weekend calls for some special cooking and today it’s ONE POT VEG BIRIYANI … Easy peesy recepie and delicious when accompanied with salad, Papad and pickle. . . Checkout the detailed recepie below 👇 . . . Preparation time: 30 mins Cooking time: 30 mins Serves: 6 INGREDIENTS: Basmati rice: 4 cups Onions: 1 large […]
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KUZHIMANDHI BIRIYANI
It’s last day of the year and here’s a special recepie to relish on.. KUZHIMANDHI BIRIYANI.. Kerala special biriyani ..This recepie is completely different from the other Biriyani preparations… . . Checkout the recepie below 👇 . . Preparation time: 8 hours Cooking time: 1 hour 15 mins Serves: 6 INGREDIENTS: For Marination: Dry red […]
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Rice Kheer / Ari Payasam
Rice Kheer / Ari Payasam is a very easy to make and quick sweet recepie. We usually make this for any occasion. This time I prepared it for my Hubby’s birthday. In South India , we use small broken rice for this recepie ,whereas in North India Basmati rice is preferred. Here I have used […]
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Kerala Style Fish Biriyani
Kerala Style Fish Biryani 🐟🥘 Fish Biriyani is very popular in malabar region of kerala.This recepie is quicker and easy to make than other Biriyani recepie . Fish pieces are marinated with spices and shallow fried.. gravy is prepared separately with onions, tomatoes and spice powders and rice is 3/4 the cooked with whole spices and […]
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Wheat Modak
It’s Vinayaka Chaturthi today, and I miss my home back at Mumbai very badly. As the celebration is not the same everywhere. But I managed to prepare a sweet for Lord Ganesha as neivedyam ( offering) . Modak is Lord Ganeshas favourite sweet which is usually prepared with rice flour dough but I have substituted […]
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Aval Payasam
Aval Payasam is a Kerala special desert prepared using thick rice flakes. This is not a very common payasam recepie made in Kerala but still I have prepared it the authentic way. So this year the first payasam recepie for Onam starts with Aval Payasam.. Checkout the recepie and video below 👇 RECEPIE: Preparation […]
