A simple Chicken curry with prominent garlic flavour which is very less spicy , which means mild to tastebuds . But the gravy is rich in flavour from the juices of the chicken mixed with turmeric, pepper and garlic; the most flavourful spices n condiments !!! This Chicken curry is very quick to prepare and […]
White Peas Curry
Kerala style dried white peas curry is a perfect combo for any mains. I like to serve it with rice, rotis, Appam, Puttu or even dosa. The dried peas here is soaked overnight and pressure cooked. It is then cooked with spices in coconut milk and finally tempered in coconut oil. Sharing the detailed recipe […]
Chicken Gravy Roast
Kerala style Chicken Gravy Roast is one of our family favourite recipe. Just a glance of this dish makes me drool. This recipe is a perfect blend of spices and condiments with the chicken pieces. The secret here is frying the marinated chicken pieces before adding it to the gravy. Lets Checkout the detailed recipe […]
Madakku Dosa / Wheat Dosa with Coconut Filling
Madakku Dosa or wheat dosa with a sweet coconut filling is my Mom’s recipe I made recently and thought of sharing it here. She used to make this for breakfast and we have this with banana slices on side and black tea. The filling here is of grated coconut with some condiments and its layered […]
Muthira Payar Chammanthi / Horsegram Chutney
I have always been among the ones who love to explore, research and learn about the traditional recipes. The recipes which were prepared during our ancestral period were all so pure and 100 percent healthy which lacks in todays food. Today I have come up with one such ingredient ,“Horsegram “ or “Muthira” that’s how […]
Mutton Dry Roast
Mutton dry roast prepared in Kerala style is one of my signature dish that I thought of sharing it here. Mutton or goat meat when cooked with perfect balance of whole spices and condiments gives you an amazing outcome. This recipe involves bit of slow cooking process, which allows the meat to infuse the flavours […]
Beefum Kaaya Varattiyath / Beef n Raw Plantain Roast
Beefum Kaaya or Beef and Raw plantain roast prepared in kallushaap/ toddy shop style is a perfect food for a weekend meal or any events or occasion. This recipe can be served with anything, by anything I mean literally any mains like rice, rotis, breads, South Indian breakfasts, tapioca or porotta. The ultimate combo would […]
Kappa Erissery / Cassava in coconut gravy
Kappa or Cassava is a popular food among keralites. It is commonly boiled or boiled and mashed and tempered and served with fish curry or any meat dishes. Here I have prepared a pure vegetarian recipe with Kappa /Cassava. Erissery is a Kerala style gravy in which coconut mix is the base. The Cassava is […]
Chicken Cutlet
Kerala style Chicken Cutlets, a favourite snack of mine and it brings back many memories from my childhood whenever I have these Cutlets. The texture of this cutlet and the embedded flavours make me crave for more. I cant stop at one or two, I will just keep on munching on them if a whole […]
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