Category: Sweets

Festival recepies Sweets Sweets and Deserts

Dry Fruits Ladoo

DIWALI ( the Festival of Lights ) is around the corner and the best thing about this festival is sweets. Every household which celebrates Diwali prepares lots of sweets and savoury snacks and its distributed among the friends and family. I have started making the sweets and savouries already and started off with this Dry […]

kerala recepies Snacks Sweets

Dole Bananas Pazhampori| Banana Fritters

Pazhampori,a traditional snack of Kerala is prepared using Ripe plantain but here I have substituted it with Dole Bananas as the raw plantains are not available easily at our place. Very easy to prepare with few ingredients. Let’s checkout the detailed recepie below 👇 RECEPIE Preparation time: 5 mins Cooking time: 15 mins Serves: 4 […]

Festival recepies kerala recepies Sweets Sweets and Deserts

Jackfruit Sheera

Jackfruit Sheera is an innovative recepie ; fusion of Northindian and Southindian sweet recepie.  I have used Jackfruit pulp in this recepie and mixed it with Roasted rava and ghee with few condiments. Lets checkout the recepie below 👇 Preparation time : 10 mins Cooking time : 15 mins Serves: 7 to 8 INGREDIENTS: Roasted […]

Festival recepies North Indian Recepies Sweets Sweets and Deserts

Mango Sheera

Sheera is a very popular North Indian desert which is usually prepared during festivals and fastings.  This summer season thought of making the same sheera with added mango flavour.  Mango pulp is added to the sheera to give it a perfect juicy texture and sweetness. Checkout the recepie below 👇 Preparation time: 5 mins Cooking […]

Festival recepies North Indian Recepies Snacks Sweets Sweets and Deserts

Malpua

 Malpua is a sweet pancake served as a desert or a snack. It is vert popular dish in India specially during festivals like Diwali and Holi.  The batter is prepared using refined flour, sooji or wheat flour. Some even add ripe bananas. The mixture is delicately seasoned with cardamom and fennel powder. It is deep […]

kerala recepies Sweets Sweets and Deserts

Tricolor Kanjivellam / Rice Soup Mousse

Kanjivellam or Rice soup is the suspension of starch obtained by draining boiled rice or by boiling rice until it completely dissolves into the water. This is a very delicious mousse recepie and very easy to make. Preparation time: 5 mins Cooking time: 15 mins INGREDIENTS: Kanji vellam : 2 cups China grass : 3 tbsp Sugar : 1 […]

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